Espresso Kick is for everyone who ever dipped their bacon in coffee and thought "there's something here." Rich espresso powder meets warm cinnamon and brings unexpected dark chocolate notes that shouldn't work with pork but absolutely do. It's our chef's favorite, the one that food writers photograph first, and the bacon that makes people ask "wait, is there actual chocolate in this?" There isn't - just the magic that happens when coffee and caramelized pork fat become something entirely new. Morning coffee meets afternoon bacon, and neither one wants to be anywhere else.
