Billion Dollar Bacon is where it all began - the classic sweet-heat combination that made us realize bacon could be more than breakfast. Brown sugar caramelizes into the meat while black pepper and cayenne build a slow burn that keeps you reaching for another bite. It's the flavor that converted skeptics into believers at our first festival, the one that sells out fastest, the perfect balance of everything bacon should be. Sweet, spicy, smoky - this is the benchmark against which all other bacon gets measured.
