Ready to leave the familiar behind? The Adventure Line is where Bucky's 25 years of international NGO work really shows up. These aren't flavors you'll find at the grocery store - they're the ones we discovered in Bangkok street markets at 2am, in Kingston jerk shacks where the smoke never stops, and in that moment we realized maple syrup and whole grain mustard were meant to meet on bacon. These three push boundaries while staying grounded in technique. They're bold without being gimmicky, authentic without being precious, and they're the flavors that separate bacon enthusiasts from bacon fanatics.
Bangkok Street brings the sticky-sweet heat of Thai street food home. Sriracha and sesame oil meet honey in a glaze that caramelizes into something dangerously addictive - nutty, spicy, with just enough sweetness to keep the heat in check. This is the bacon that makes people lick their fingers.
Kingston Jerk is Caribbean fire done right. Traditional jerk spices - allspice, thyme, scotch bonnet heat - marry with brown sugar and create the kind of complex, layered warmth that builds with every bite. Bold, unapologetic, and impossible to stop eating.
Tangy Maple is the curve ball nobody sees coming. Vermont maple syrup meets sharp whole grain mustard in a sweet-tangy dance that shouldn't work but becomes instantly addictive. It's the bacon that makes chefs ask for the recipe and never get it.